Time: Friday, November 17, 2023 6:00 PM - 8:00 PM
Location: Instruction Kitchen (Ohio Union Lower Level)
Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.
Prelude to Thanksgiving-A Five Course Feast of the American Bounty Cuisine-Featuring roasted butternut squash bisque, cider brined turkey medallions, with apricot fennel bread pudding, autumn vegetables, whipped potatoes and pumpkin-cranberry cake with chantilly cream.
Register by November 14th
Devon Stith
stith.51@osu.edu
614-247-1972
If you require an accommodation such as live captioning or interpretation to participate in this event,
please contact Devon Stith at stith.51@osu.edu or 614-247-1972.
Requests made one week in advance of the event will generally allow us to provide seamless access, but
the university will make every effort to meet requests made after this date.
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